Molten Puddings. I don't hate this as much as I currently hate fraisier cake but...ugh.
You know. This recipe isn't complicated. But it has given me hell. I have made this...well okay not this recipe exactly...but a variant of this recipe four times now.
The first time I made the recipe, I made it as written. I changed the flavors and fillings because the recipe as written is very rich, to the point that I knew if I was going to make it multiple times I really needed to have something a little lighter.
Anyway. I have made, essentially, this recipe four times. I've gotten a little closer EVERY time, but I still haven't really mastered it. At this point I suspect I need to use a different type of baking dish to get the bake to work.